"Sea Leg" Dip

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In round dish or medium souffle dish, soften cream cheese in microwave for one minute.
3. 3
   Add lemon juice and mayonnaise and stir until smooth.
4. 4
   Chop sea legs into 1-inch pieces and blend into cream cheese mixture.
5. 5
   Bake for 45 minutes or until top turns light brown.
6. 6
   Serve hot with crackers.
7. 7
   Serves 12.