Sea Reef Salad

Name: Sea Reef Salad
Ingredients: 1 (16 oz.) can salmon; 2 eggs, hard-boiled and chopped; 1/2 c. ripe olives, chopped; 1/2 c. toasted almonds, sliced; 2 Tbsp. gelatin (unflavored); 1/4 c. water (cold); 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. onion, grated; 3/4 tsp. salt; 2 Tbsp. lemon juice; 1/2 c. parsley, chopped

12 ingredients

8 steps

Ingredients

1 (16 oz.) can salmon
2 eggs, hard-boiled and chopped
1/2 c. ripe olives, chopped
1/2 c. toasted almonds, sliced
2 Tbsp. gelatin (unflavored)
1/4 c. water (cold)
1 c. mayonnaise
1 c. sour cream
1 Tbsp. onion, grated
3/4 tsp. salt
2 Tbsp. lemon juice
1/2 c. parsley, chopped

Directions

1

Drain and flake salmon.
2

Mix salmon, eggs, olives and almonds. Soak gelatin in cold water for 5 minutes.
3

Dissolve over hot water.
4

Add mayonnaise, sour cream, onion, salt and lemon juice. Mix and combine with salmon mixture.
5

Mold and place in refrigerator until congealed.
6

Remove from mold.
7

Garnish with parsley.
8

Serve.