Sea Salt Brownies

Directions

1. 1
   Preheat oven to 350°F. Take 2 pieces of parchment paper and place them perpendicularly in an 8x8-inch baking pan. Leave some overhang so that brownies can easily be lifted out of the pan. Grease with butter or oil.
2. 2
   Melt butter, bittersweet chocolate, and unsweetened chocolate in a double boiler (a saucepan over a larger saucepan of boiling water) or in the microwave (heat for 30 seconds then stir, continuing this pattern until everything is melted). Stir in cocoa powder.
3. 3
   In a large bowl, whisk together sugar, eggs, and vanilla until thoroughly combined. The sugar should be completely dissolved. Whisk in chocolate mixture. Stir in the flour and sea salt.
4. 4
   Pour batter into prepared pan and top with the chopped dark chocolate and more sea salt. Bake for about 25-30 minutes. Do not over-bake! Brownies can be slightly underdone and gooey.
5. 5
   Note: I used a bar of Lindt Dark Chocolate with a Touch of Sea Salt bar for the topping.