Sea Scallops

7 ingredients
4 steps

Ingredients

  • 12 bacon slices
  • 24 large sea scallops(about 2 lbs)
  • 3/4 cup maple syrup
  • 2 T. butter
  • 3 tsp. o.j.
  • 1 tsp. orange peel
  • 1/8 tsp. salt

Directions

  1. 1
    1. Cook bacon, cut in half
  2. 2
    2. wrap each scallop
  3. 3
    3. bring syrup to boil, about 5 minutes, stir in butter, oj, peel, and salt
  4. 4
    4. thread on skewers, grill on lightly greased rack until opaque, about 4-6 minutes

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