Sea Shell Salad

10 ingredients
4 steps

Ingredients

  • 8 ounces baby shell macaroni
  • 12 lb American cheese, diced
  • 3 hardboiled egg, chopped
  • 1 cup celery, thinly sliced
  • 12 cup green pepper, diced
  • 14 cup sweet gherkin, chopped
  • 2 tablespoons pimentos, chopped
  • 1 tablespoon onion, finely chopped
  • 34 cup salad dressing or 34 cup mayonnaise
  • 14 cup sweet pickle juice

Directions

  1. 1
    Boil baby shells as directed on box.
  2. 2
    Drain and rinse in cold water.
  3. 3
    Combine with cheese, eggs and vegetables.
  4. 4
    Blend salad dressing and pickle juice; toss with shells and vegetable mixture.

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