Seafairers Spaghetti

Name: Seafairers Spaghetti
Ingredients: 1 12 cups finely sliced celery; 2 medium onions, finely diced; 2 -3 tablespoons oil (olive or canola are fine); 1 cup tomato paste; 1 (800 g) can diced tomatoes; 2 (425 g) cans tuna in brine (save the brine); 2 cups water; 1 -2 tablespoon lemon juice; 2 -3 cups grated tasty cheese (or your favorite); 3 tablespoons parmesan cheese; salt and pepper; cornflour or water, if needed; 3 -4 cups of hot cooked pasta (we use shells, penne or spaghetti)

13 ingredients

1 steps

Ingredients

1 12 cups finely sliced celery
2 medium onions, finely diced
2 -3 tablespoons oil (olive or canola are fine)
1 cup tomato paste
1 (800 g) can diced tomatoes
2 (425 g) cans tuna in brine (save the brine)
2 cups water
1 -2 tablespoon lemon juice
2 -3 cups grated tasty cheese (or your favorite)
3 tablespoons parmesan cheese
salt and pepper
cornflour or water, if needed
3 -4 cups of hot cooked pasta (we use shells, penne or spaghetti)

Directions

1

["Place sliced celery, diced onions and oil in a large saucepan.", "Stir.", "Cook until tender.", "Add diced tomato, tomato paste, all of the brine and 2 cups of water and Lemon Juice.", "Bring to the boil checking and stirring occasionally so as not to burn.", "Flake tuna with a fork and add to pot.", "Warm through; now add grated cheese and Parmesan stir until thoroughly blended.", "Season to taste with salt and pepper (I find it's salty enough from the brine).", "Thicken with a little cornstarch and water if needed.", "Place hot pasta in bowls and pour \"sauce\"" on top.""