Seafoam

Directions

1. 1
   Boil sugar, syrup and water until it forms a hard ball in the water.
2. 2
   Beat whites and salt, using an electric beater on high speed for 3 minutes in a large bowl.
3. 3
   Pour syrup slowly into beaten egg whites, beating constantly until the mixture passes the glossy stage; add vanilla.
4. 4
   Continue to beat until the mixture forms peaks when beaters are raised.
5. 5
   Drop on waxed paper by spoons and let harden.