Seafoam

Directions

1. 1
   Chop nuts and have vanilla ready.
2. 2
   Boil brown sugar and water together until it forms a soft ball when dropped in cold water. Beat egg white until very stiff.
3. 3
   Pour boiling syrup or egg white a little at a time while beating constantly.
4. 4
   When getting a little stiff, add vanilla.
5. 5
   Add 1 cup nuts when mixture stands alone. Drop by spoonfuls on buttered dish and let cool.