Seafoam

Directions

1. 1
   Beat egg whites and salt at speed 8 for 3 minutes in large bowl.
2. 2
   Boil sugar, corn syrup and water together until it forms a hard ball.
3. 3
   Pour syrup slowly into beaten whites while beating at speed 8.
4. 4
   Continue beating until mix passes glossy stage.
5. 5
   Add nuts and vanilla and continue beating until mix forms a peak. Pour on buttered platter or drop on waxed paper.