Seafoam Candy

4 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. water
  • 1 egg white
  • pinch of cream of tartar

Directions

  1. 1
    Mix water and sugar together and boil on high about 5 minutes. While mixture boils, beat egg whites in a stainless steel bowl until stiff peak forms.
  2. 2
    Pour hot syrup mixture slowly over egg whites and beat about 5 more minutes, until candy forms soft peaks.
  3. 3
    Dip spoonfuls onto wax paper.

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