Seafoam Candy

Directions

1. 1
   Combine sugars, syrup, water and salt in heavy saucepan.
2. 2
   Stir over medium heat until dissolved.
3. 3
   Bring to a boil without stirring; boil to soft ball stage, about 235°.
4. 4
   Remove from heat. Beat egg whites stiff, but not dry. Pour syrup in a thin stream into egg whites, beating constantly.
5. 5
   Add vanilla; stir in pecans and dates when candy thickens and begins to lose gloss.
6. 6
   Drop by rounded teaspoonfuls on waxed paper.
7. 7
   Yields 75 drops.