Seafoam Candy

6 ingredients
4 steps

Ingredients

  • 2 2/3 c. sugar
  • 1/2 c. water
  • 2/3 c. white Karo syrup
  • 1 egg white
  • 1 tsp. vanilla
  • 2/3 c. nuts

Directions

  1. 1
    Heat sugar, water and syrup until it forms a soft ball.
  2. 2
    While it is cooking, beat egg white to a peak and add vanilla.
  3. 3
    Pour syrup in egg white slowly and keep beating or it will cook the egg white.
  4. 4
    Spoon on buttered dish.

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