Seafoam Candy

Directions

1. 1
   Boil sugar, corn syrup and water together until it will form a hard ball when dropped in cool water.
2. 2
   Beat egg whites and salt at high speed for 3 minutes in a large bowl.
3. 3
   Pour syrup slowly into beaten egg whites while beating at medium speed.
4. 4
   Continue beating until mixture passes the glossy state.
5. 5
   Add nuts and vanilla and continue beating until it forms a peak when beater is raised. Pour on buttered platter or drop on waxed paper.