Seafoam Candy

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1 1/2 c. brown sugar
  • 3/4 c. water
  • 1/4 tsp. salt
  • 2 egg whites, beaten stiff
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugars, water and salt, stirring frequently, over medium heat until mixture will spin a good thread.
  2. 2
    Pour syrup over beaten egg whites.
  3. 3
    Continue beating constantly.
  4. 4
    Add vanilla. When stiff enough, drop by spoon onto waxed paper.
  5. 5
    Makes 36 medium pieces.

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