Seafoam Candy

5 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. corn syrup
  • 1/3 c. water
  • 2 egg whites, stiffly beaten
  • 1 c. chopped pecans

Directions

  1. 1
    Combine sugar, syrup and water in saucepan.
  2. 2
    Cook until small amount forms hard ball in cold water.
  3. 3
    Pour syrup gradually into egg whites and pecans.
  4. 4
    Beat until creamy.
  5. 5
    Drop by spoonfuls on waxed paper.

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