Seafoam Salad

Name: Seafoam Salad
Ingredients: 1 large can pears (drain and reserve juice); 1 large pkg. lime Jell-O; 1 8 oz. pkg. cream cheese (softened); 1 pint whipping cream; 1 cup boiling water

5 ingredients

9 steps

Ingredients

1 large can pears (drain and reserve juice)
1 large pkg. lime Jell-O
1 8 oz. pkg. cream cheese (softened)
1 pint whipping cream
1 cup boiling water

Directions

1

With fork, in 9 x 13 pyrex dish, mash together pears and cream cheese until it resembles cottage cheese.
2

In small bowl, dissolve Jell-O with 1 cup boiling water.
3

Add 1/2 cup of reserved pear juice.
4

Cool.
5

Add cooled Jell-O to cream cheese mixture. Refrigerate until soft set.
6

Whip the cream in small bowl and add to soft set Jell-O, blending well.
7

Set until firm.
8

Serve on lettuce leaves.
9

Serves 6 to 8.