Seafood and Sunflower Sprouts Salad

Name: Seafood and Sunflower Sprouts Salad
Ingredients: 1 cup mixed seafood; 1 bunch spring onion; 1 bunch coriander,or cilantro ,or both; 50 grams sunflowers sprouts; 2 clove garlic; 8 hot chili,or less; 1/2 tbsp fishsauce; 1 tbsp simple sugar syrups; 1 onion,sliced; 3 mushroom,sliced; 3 cherry tomato,halves; 1/2 of bell pepper,sliced; 1 carrots ,sliced; 1 tbsp lime juice; 60 grams glassnoodles

15 ingredients

2 steps

Ingredients

1 cup mixed seafood
1 bunch spring onion
1 bunch coriander,or cilantro ,or both
50 grams sunflowers sprouts
2 clove garlic
8 hot chili,or less
1/2 tbsp fishsauce
1 tbsp simple sugar syrups
1 onion,sliced
3 mushroom,sliced
3 cherry tomato,halves
1/2 of bell pepper,sliced
1 carrots ,sliced
1 tbsp lime juice
60 grams glassnoodles

Directions

1

Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
2

Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)