Seafood Bake

Name: Seafood Bake
Ingredients: 1 10 1/2 oz. can condensed cream of celery soup; 1/4 c. milk; 1 beaten egg; 1/2 c. parmesan cheese; 1 7 1/2 oz. can crabmeat, drained flaked and cartilage removed; 1 4 1/2 oz. can shrimp, drained; mushrooms; 3 Tbsp. fine dry bread crumbs; 1 Tbsp. butter or margarine, melted

9 ingredients

4 steps

Ingredients

1 10 1/2 oz. can condensed cream of celery soup
1/4 c. milk
1 beaten egg
1/2 c. parmesan cheese
1 7 1/2 oz. can crabmeat, drained flaked and cartilage removed
1 4 1/2 oz. can shrimp, drained
mushrooms
3 Tbsp. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Directions

1

Preheat oven 375°. Combine soup, milk, egg, and half the cheese in a suacepan.
2

Bring to boil and add crabmeat, shrimp, and mushrooms.
3

Spoon into baking shells and top with bread crumbs and butter.
4

Bake for 25 minutes or until brown.