Seafood Bake

6 ingredients
7 steps

Ingredients

  • 2 lb. fresh or frozen haddock
  • 2 (10 oz.) cans cream of shrimp soup
  • 3 tsp. sherry
  • 1/4 c. Parmesan cheese
  • 1 tsp. seasoned salt
  • 1 c. breadcrumbs

Directions

  1. 1
    Mix soup and sherry.
  2. 2
    Place half of thawed fish in bottom of a 10 x 6-inch casserole dish.
  3. 3
    Cover with half of the shrimp mixture.
  4. 4
    Repeat.
  5. 5
    Sprinkle with breadcrumbs, cheese and salt.
  6. 6
    Bake at 375° for 1 hour.
  7. 7
    Serves 6.

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