Seafood Bisque

9 ingredients
5 steps

Ingredients

  • 1/4 c. green onion and tops
  • 1/4 c. margarine
  • 1/4 c. flour
  • 1/4 tsp. hot sauce
  • 1/4 tsp. white pepper
  • 4 c. milk
  • 3/4 c. crab meat
  • 3/4 c. chopped shrimp
  • 3 Tbsp. parsley, chopped

Directions

  1. 1
    Saute chopped onions in margarine; add flour, stirring until smooth and lightly browned.
  2. 2
    Gradually add milk and cook over medium heat, stirring constantly until thickened and bubbly.
  3. 3
    Stir in hot sauce, seasonings and seafood.
  4. 4
    Cook over low heat until shrimp turn pink.
  5. 5
    Stir in parsley.

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