Seafood Bisque

8 ingredients
4 steps

Ingredients

  • 1 c. shrimp, crabmeat or lobster or may be combined
  • 1 tsp. chopped onion
  • 1 Tbsp. butter
  • 2 c. milk
  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 tsp. sherry
  • 1 c. chopped, cooked potatoes (optional)

Directions

  1. 1
    Saute seafood and onion in butter for 5 minutes.
  2. 2
    Add remaining ingredients gradually, stirring until thoroughly blended.
  3. 3
    Heat to boiling.
  4. 4
    Serve at once with croutons or crackers.

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