Seafood Bisque

10 ingredients
6 steps

Ingredients

  • 10 potatoes, peeled and cut
  • 4 carrots, peeled and cut
  • 1 bunch green onions, chopped
  • 1 large can creamed corn
  • 1 large can evaporated milk
  • 1 small can shrimp, drained (do not rinse)
  • 1 small can clams, drained (do not rinse)
  • 1 small can crab meat, drained (do not rinse)
  • 3/4 c. white wine
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes, carrots and onions until tender.
  2. 2
    Drain off water.
  3. 3
    Mash coarsely with fork.
  4. 4
    Salt and pepper.
  5. 5
    Add corn, milk, wine and the seafood.
  6. 6
    Cook until hot.

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