Seafood Bisque

Ingredients

• 1 (10 1/2 oz.) can cream of shrimp soup
• 1 (10 1/2 oz.) can cream of asparagus soup
• 2 soup cans milk
• 1 soup can half and half
• 1/2 c. onions, chopped
• 1/2 c. celery, chopped
• 1 (10 oz.) pkg. asparagus, cooked and chopped
• 9 oz. cooked and chopped shrimp
• 1 lb. crab, cooked and diced
• 1/4 to 1/2 c. dry white wine