Seafood Bisque

Name: Seafood Bisque
Ingredients: 1 stick butter; 1/2 c. onion; 1/2 c. celery; 1 can cream of asparagus soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 c. milk (whole); 2 c. cream; 1 pt. shrimp, crab, scallops, lobster (use 2 or more seafoods); dash of Tabasco sauce, salt, pepper and Worcestershire sauce

10 ingredients

4 steps

Ingredients

1 stick butter
1/2 c. onion
1/2 c. celery
1 can cream of asparagus soup
1 can cream of celery soup
1 can cream of mushroom soup
2 c. milk (whole)
2 c. cream
1 pt. shrimp, crab, scallops, lobster (use 2 or more seafoods)
dash of Tabasco sauce, salt, pepper and Worcestershire sauce

Directions

1

Saute onion and celery in butter.
2

Add to onion mixture two or more fresh seafoods (shrimp, crab, scallops or lobster).
3

Mix soup, milk and seasonings together; add to seafood.
4

Heat, but do not boil.