Seafood Brochettes(Serves 4)

Name: Seafood Brochettes(Serves 4)
Ingredients: 12 large shelled prawns; 12 large sea scallops; 1 lb. swordfish in 1-inch chunks; 8 parboiled pearl onions; 8 cherry tomatoes; 1 c. lime juice; 1/4 c. olive oil; 2 c. white wine; 1/8 tsp. Tabasco sauce; 1 Tbsp. chopped cilantro

10 ingredients

4 steps

Ingredients

12 large shelled prawns
12 large sea scallops
1 lb. swordfish in 1-inch chunks
8 parboiled pearl onions
8 cherry tomatoes
1 c. lime juice
1/4 c. olive oil
2 c. white wine
1/8 tsp. Tabasco sauce
1 Tbsp. chopped cilantro

Directions

1

Remove veins from prawns.
2

Combine cilantro, olive oil, Tabasco sauce, lime juice and white wine for marinade.
3

Add seafood and refrigerate 1 hour.
4

Thread seafood and vegetables onto skewers and barbecue or broil until done, basting occasionally with marinade. Serve over steamed rice.

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