Seafood Cakes

Name: Seafood Cakes
Ingredients: 1 (12 1/2 oz.) can tuna in water, drained; 1/2 c. Miracle Whip dressing; 1/4 c. Dijon mustard; 1/4 c. each: finely chopped onion, celery and green pepper; 1 (2 oz.) jar chopped pimiento, drained; 1/2 tsp. each: salt and pepper; 1 1/4 c. dry bread crumbs, divided; oil

8 ingredients

10 steps

Ingredients

1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip dressing
1/4 c. Dijon mustard
1/4 c. each: finely chopped onion, celery and green pepper
1 (2 oz.) jar chopped pimiento, drained
1/2 tsp. each: salt and pepper
1 1/4 c. dry bread crumbs, divided
oil

Directions

1

Mix tuna, dressing, mustard, vegetables, pimiento, seasonings and 1/2 cup bread crumbs.
2

Shape into 15 (2-inch) balls.
3

Roll in remaining bread crumbs, coating well.
4

Flatten balls into small patties.
5

Refrigerate 30 minutes.
6

Heat 1/2 cup oil in skillet over medium-high heat.
7

Add tuna patties.
8

Cook 5 minutes on each side, until golden.
9

Add oil to pan as needed.
10

Serves 8.