Seafood Ceviche

Name: Seafood Ceviche
Ingredients: 1 lb (450g) very fresh, firm-fleshed fish, such as salmon, snapper, tuna, or monkfish; 1 red onion, thinly sliced; Juice of 2 limes; 1 tbsp olive oil; 1/2 tsp hot smoked paprika; 1 fresh hot red or green chile, finely chopped; Salt and freshly ground pepper; 2 tbsp finely chopped cilantro

8 ingredients

7 steps

Ingredients

1 lb (450g) very fresh, firm-fleshed fish, such as salmon, snapper, tuna, or monkfish
1 red onion, thinly sliced
Juice of 2 limes
1 tbsp olive oil
1/2 tsp hot smoked paprika
1 fresh hot red or green chile, finely chopped
Salt and freshly ground pepper
2 tbsp finely chopped cilantro

Directions

1

With a sharp knife, thinly slice the fish.
2

Spread the sliced onion evenly in the bottom of a shallow nonreactive dish.
3

Pour the lime juice over the onion, then sprinkle it with the oil, paprika, and chile.
4

Layer the fish on top, turning the slices to coat with the marinade.
5

Cover and refrigerate for at least 20 minutes or up to 2 hours.
6

Season with salt and pepper.
7

Sprinkle with the cilantro and serve chilled.