Seafood Chowder

9 ingredients
5 steps

Ingredients

  • 1/4 c. bacon or butter
  • 1/4 c. onion
  • 2 c. diced raw potatoes
  • 2 c. corn
  • 1 c. water
  • fish
  • 2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute bacon or butter and onion in kettle.
  2. 2
    Add fish, potatoes, corn and water.
  3. 3
    Cook until potatoes are soft.
  4. 4
    Just before serving, add milk, salt and pepper.
  5. 5
    Heat to boiling. Serve.

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