Seafood Chowder

6 ingredients
4 steps

Ingredients

  • 1/4 c. sliced celery
  • 1 medium clove garlic, minced
  • 1 Tbsp. butter or margarine
  • 1 can vegetarian vegetable soup
  • 1 soup can water
  • 1 can (4 to 7 oz.) drained minced clams, shrimp or tuna

Directions

  1. 1
    In saucepan cook celery and garlic in butter until celery is tender.
  2. 2
    Add soup, water and seafood.
  3. 3
    Heat and stir.
  4. 4
    Serves 2 to 3 people.

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