Seafood Chowder

11 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 1 large onion, chopped
  • 1/2 stick butter or margarine
  • 1 chicken bouillon
  • 2 stalks celery
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 large potatoes
  • 2 large cartons light cream
  • 1/2 c. white cooking wine (if desired)
  • 3 c. fish, clams, scallops or shrimp

Directions

  1. 1
    Fry bacon.
  2. 2
    Add onion and butter; cook until onion is translucent.
  3. 3
    Add bouillon, celery, salt, pepper, potatoes and enough water to cover all.
  4. 4
    Add wine, if desired, and cook until potatoes are tender.
  5. 5
    Add seafood and cook 15 minutes more.
  6. 6
    Add light cream.
  7. 7
    Cornstarch may be used to thicken, if desired.

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