Seafood Chowder
11 ingredients
3 steps
Ingredients
- 2 c. chicken broth
- 1 c. sliced mushrooms
- 1 large carrot, sliced
- 1 med. onion, chopped
- 1 cove garlic, crushed
- 1/2 tsp. marjoram
- 1 Bay leaf
- 12 oz. Halibut (or another firm white fish)
- 8 oz. Shrimp/prawns
- 1 - 15 oz. can Italian tomato sauce
- 2 large tomatoes chopped
Directions
-
1In a large pot mix together chicken broth, mushrooms, carrot, onion, garlic, marjoram and Bay leaf.
-
2Bring to a boil, and boil for 2 minutes.
-
3Add remaining ingredients and simmer until cooked. Garnish with parsley and grated lemon peel if desired.
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