Seafood Chowder
17 ingredients
6 steps
Ingredients
- 1 lb. bacon
- 4 stalks celery
- 3 large onions
- 2 cloves garlic
- 4 (8 oz.) bottles clam juice
- 3 c. water
- 6 medium potatoes
- 4 carrots
- 1 bay leaf
- 2 lb. haddock, in chunks
- 1 lb. fresh scallops
- 2 lb. shrimp
- 1/2 lb. lobster meat
- 1/2 c. water
- 3 cans minced clams
- 4 c. half and half or light cream
- salt and pepper
Directions
-
1Cook bacon until crisp; set aside.
-
2Saute celery, onions and garlic.
-
3Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 minutes.
-
4Add haddock, scallops, lobster, water, clams and half and half or cream.
-
5Simmer.
-
6Add salt, pepper and bacon.
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