Seafood Chowder

6 ingredients
2 steps

Ingredients

  • 3 cans condensed clam chowder soup
  • 3 cans potato soup
  • 2 cans cream of celery soup
  • 1 qt. half and half
  • 2 cans minced clams
  • 1/2 lb. peeled small shrimp

Directions

  1. 1
    Drain clams well.
  2. 2
    Combine all ingredients in crock-pot; heat on medium-high for 6 hours, stirring occasionally.

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