Seafood Chowder

Name: Seafood Chowder
Ingredients: 1/2 c. finely minced onion; 1/4 c. butter, melted; 2 c. chicken or fish stock; 1 c. chopped celery; 1 c. finely chopped carrots; 1 tsp. salt; 1/8 tsp. pepper; 1/2 bay leaf; 1/2 tsp. thyme; 1/2 lb. fish fillets, cut into bite size pieces; 3 c. milk; 1/4 c. all-purpose flour; 1 c. light cream; 1 c. cooked crabmeat; 2 (6 1/2 oz.) cans minced clams with liquid

15 ingredients

13 steps

Ingredients

1/2 c. finely minced onion
1/4 c. butter, melted
2 c. chicken or fish stock
1 c. chopped celery
1 c. finely chopped carrots
1 tsp. salt
1/8 tsp. pepper
1/2 bay leaf
1/2 tsp. thyme
1/2 lb. fish fillets, cut into bite size pieces
3 c. milk
1/4 c. all-purpose flour
1 c. light cream
1 c. cooked crabmeat
2 (6 1/2 oz.) cans minced clams with liquid

Directions

1

Saute onion in butter for 3 minutes; add stock, celery, carrots,
2

salt,
3

pepper, bay leaf and thyme.
4

Simmer gently 10 to 15 minutes.
5

Add fish;
6

simmer 5 minutes.
7

Remove bay leaf. Make smooth
8

thin
9

paste
10

of 1 cup milk and flour.
11

Add to hot mixture and
12

cook, stirring, until thick. Stir in remaining milk, cream, crab meat and clams.
13

Serves 6.