Seafood Chowder

11 ingredients
7 steps

Ingredients

  • 2 cups water
  • 1 cup diced potato
  • 14 lb scallops
  • 2 tablespoons butter
  • 1 (16 ounce) cancrushed tomatoes
  • 1 tablespoon chopped parsley
  • 12 cup light cream
  • 2 tablespoons breadcrumbs
  • 14 teaspoon mace
  • salt and pepper
  • 14 lb haddock

Directions

  1. 1
    Put first three ingredients in a pot and bring to a boil.
  2. 2
    Reduce heat a little and cook for 20-30 minutes .
  3. 3
    Mash up potatoes and scallops.
  4. 4
    Add remaining ingredients except for the fish and cook for 1/2 hour.
  5. 5
    Break up fish and add to chowder.
  6. 6
    Cook for 1/2 hour.
  7. 7
    May be served immediately or cooled and reheated the next day.

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