Seafood Chowder Recipe
9 ingredients
6 steps
Ingredients
- 1 med. onion, minced
- 2 tbsp. butter
- 2 med. potatoes, diced
- 1 c. water
- 2 c. cooked seafood of choice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. lowfat milk
- 1 c. light cream
Directions
-
1In a saucepan, saute/fry the onion in the butter till tender.
-
2Add in the potatoes and water, and bring mix to a boil.
-
3Reduce heat, cover, and simmer 10 min, or possibly till the potatoes are almost tender.
-
4Add in the remaining ingredients and heat gently.
-
5Don't boil.
-
6Serves 4.
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