Seafood Clam Chowder

11 ingredients
6 steps

Ingredients

  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 cup sliced mushroom
  • 1 cup butter
  • 1 cup flour
  • 2 cans baby clams, with juice
  • 1 can shrimp, with juice
  • 1 can crab, with juice
  • 1 teaspoon lemon pepper
  • 2 2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

Directions

  1. 1
    Saute veggies in butter til soft.
  2. 2
    Turn heat to low and add flour, stir until absorbed.
  3. 3
    Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
  4. 4
    Do not let it boil.
  5. 5
    Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
  6. 6
    Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.

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