Seafood Cracker Spread

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 6 oz. cream cheese
  • 1 envelope gelatin
  • 1/3 c. cold water
  • 1 c. mayonnaise
  • 1/2 c. finely chopped onion
  • 1/2 c. green pepper
  • 1/2 c. celery
  • 5 oz. can shrimp or crabmeat

Directions

  1. 1
    Bring tomato soup to a boil.
  2. 2
    Add cream cheese and mix.
  3. 3
    Gently stir in dissolved gelatin (package of gelatin and 1/3 cup cold water).
  4. 4
    Cool mixture for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Gelatin dessert, orange

NOVA 4

More Recipes to Try

Cook The Book: Corn With Aromatic Seasonings

11 ingredients

Grilled Asparagus With Hard-Boiled Eggs And Crispin Cider Vinaigrette Recipe

11 ingredients

Nancy Silverton'S Breakfast Sandwich Recipe

10 ingredients

Grilled Asparagus With Lemon And Crispy Bread Crumbs Recipe

7 ingredients

Chipotle Corn Salsa Creamed Corn Recipe

11 ingredients

Make-Ahead Turkey And Egg Strata Recipe

12 ingredients

Dinner Tonight: Potato And Asparagus Salad With Mustard Dressing Recipe

8 ingredients

Dinner Tonight: Dressing Up Mashed Potatoes Recipe

6 ingredients

Dinner Tonight: Okra Curry Recipe

11 ingredients

Dinner Tonight: Poblanos With Potato And Oaxaca Cheese Recipe

6 ingredients

Aamrakhand (Mango-Flavored Yogurt) Recipe

3 ingredients

Sunday Brunch: Wild Rice Waffles With Smoked Salmon, Sour Cream, And Chives Recipe

11 ingredients