Seafood Delight

9 ingredients
3 steps

Ingredients

  • 2 cans crescent dinner rolls
  • 1 c. grated cheese
  • 1 c. grated Swiss cheese
  • 1 (6 oz.) pkg. frozen cooked shrimp
  • 1 (6 oz.) pkg. crabmeat
  • 1 3/4 c. half and half
  • 1 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/8 tsp. hot pepper sauce

Directions

  1. 1
    Cook rolls in jelly roll pan for 5 minutes.
  2. 2
    Sprinkle partially baked crust with cheeses, shrimp and crabmeat.
  3. 3
    Mix other ingredients and pour over; bake 25 to 35 minutes more.

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