Seafood Dip

8 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. fat-free cream cheese, softened
  • 1 (8 oz.) imitation crabmeat
  • 2 Tbsp. chopped onion
  • 1 Tbsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 4 drops Tabasco sauce
  • 1/4 c. finely chopped walnuts
  • paprika

Directions

  1. 1
    Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate.
  2. 2
    Top with walnuts and sprinkle with paprika.
  3. 3
    Bake, uncovered, at 375° for 25 minutes until lightly browned.

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