Seafood Dip

7 ingredients
8 steps

Ingredients

  • 1 stick butter or margarine
  • 8 oz. cream cheese
  • 1/4 c. mayonnaise
  • 1 can crab meat
  • 1 can diced clams, drained
  • garlic salt or garlic powder
  • 1 loaf unsliced bread (rye or pumpernickel works well)

Directions

  1. 1
    Melt butter (low heat or in microwave). Cream the cream cheese into the butter.
  2. 2
    (Keep on low heat or 1 minute in microwave at 50% power).
  3. 3
    Add mayonnaise and seafood.
  4. 4
    Add garlic salt (or garlic powder) to taste.
  5. 5
    Hollow out bread.
  6. 6
    Cut up pieces of bread which were removed from loaf.
  7. 7
    Pour dip into hollowed out bread. Dunk pieces of bread into dip.
  8. 8
    Serve dip warm.

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