Seafood Dip
7 ingredients
8 steps
Ingredients
- 1 stick butter or margarine
- 8 oz. cream cheese
- 1/4 c. mayonnaise
- 1 can crab meat
- 1 can diced clams, drained
- garlic salt or garlic powder
- 1 loaf unsliced bread (rye or pumpernickel works well)
Directions
-
1Melt butter (low heat or in microwave). Cream the cream cheese into the butter.
-
2(Keep on low heat or 1 minute in microwave at 50% power).
-
3Add mayonnaise and seafood.
-
4Add garlic salt (or garlic powder) to taste.
-
5Hollow out bread.
-
6Cut up pieces of bread which were removed from loaf.
-
7Pour dip into hollowed out bread. Dunk pieces of bread into dip.
-
8Serve dip warm.
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