Seafood Etouffee

9 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 medium to large onion
  • 2 to 3 stalks celery, chopped
  • 2 to 3 Tbsp. tomato sauce
  • 1 can cream of celery soup
  • 1 can water
  • 1 lb. shrimp
  • 1/2 to 1 lb. crab meat
  • 1/2 to 1 lb. scallops

Directions

  1. 1
    Saute butter, onion and celery until wilted.
  2. 2
    Add tomato sauce, soup and water.
  3. 3
    Cook 20 minutes.
  4. 4
    Add shrimp, crab meat and/or scallops.
  5. 5
    Cook an additional 20 to 30 minutes.

Products Matching These Ingredients

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