Seafood Gumbo

Directions

1. 1
   In a large pot over medium heat brown flour in oil until dark brown (not burned), stirring constantly.
2. 2
   Add onions, peppers and celery and saute until tender.
3. 3
   In a large bowl add tomatoes crushed up and water.
4. 4
   Season to taste.
5. 5
   Add to roux-vegetable mixture.
6. 6
   Add consomme and okra and bring to a boil.
7. 7
   Then reduce heat to simmer for 30 minutes.
8. 8
   Add shrimp; bring back to a boil for 2 to 3 minutes.
9. 9
   Reduce back to medium heat for 15 minutes. Then add crabmeat and simmer for 5 minutes, stirring gently.
10. 10
    Turn off burner and cover with lid.
11. 11
    Serve with rice.