Seafood Gumbo

13 ingredients
5 steps

Ingredients

  • 2 large bay leaves
  • flour (browned)
  • 1/2 lb. shrimp (per person)
  • 1 large can crab meat
  • 1/2 tsp. parsley flakes
  • salt and pepper
  • celery, chopped
  • onions, chopped
  • green pepper, chopped
  • 2 cloves garlic, chopped
  • 1 can okra
  • tomato paste
  • cayenne pepper (dash)

Directions

  1. 1
    Boil shrimp (shelled and deveined) until they turn pink (with crab boil) with water well over shrimp.
  2. 2
    Brown flour until it is almost burned.
  3. 3
    Add all seasonings to flour.
  4. 4
    Then by teaspoon, put seasoning and flour in shrimp water with shrimp (remove crab boil bag).
  5. 5
    Stir constantly so it won't lump.

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