Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 1/2 cup butter; 1/2 cup flour; 1/2 teaspoon salt; 2 cloves garlic, crushed; 2 cups milk; 2 cups chicken broth; 1/4 teaspoon pepper; 1 tablespoon basil; 2 cups mozzarella cheese, shredded; 1/2 cup green onion, chopped; 15 lasagna noodles, UNCOOKED; 1 cup cottage cheese (small Curd); 2/3 cup shrimp, cut bite size, Cooked; 2/3 cup bay scallop, Cooked (bite size); 2/3 cup crabmeat, cut bite size; 1/3 cup dry white wine

16 ingredients

13 steps

Ingredients

1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 cloves garlic, crushed
2 cups milk
2 cups chicken broth
1/4 teaspoon pepper
1 tablespoon basil
2 cups mozzarella cheese, shredded
1/2 cup green onion, chopped
15 lasagna noodles, UNCOOKED
1 cup cottage cheese (small Curd)
2/3 cup shrimp, cut bite size, Cooked
2/3 cup bay scallop, Cooked (bite size)
2/3 cup crabmeat, cut bite size
1/3 cup dry white wine

Directions

1

Heat butter in a large saucepan over low heat until melted.
2

Add garlic.
3

Stir in flour and salt. Cook,stirring constantly until bubbly.
4

Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly.
5

Boil for 1 minute. Add mozzarella cheese,onions, basil and pepper.
6

Cook over low heat until cheese is melted, stirring constantly.
7

Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan.
8

Top with UNCOOKED lasagna noodles, overlapping as needed.
9

Spread the cottage cheese over the noodles.
10

Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
11

Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated Parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender.
12

Let stand for 15 minutes before cutting.
13

Hope you love this as much as we do!!!