Seafood Lasagna Rolls

8 ingredients
7 steps

Ingredients

  • 6 lasagna noodles
  • 1 (15 oz.) can Italian style tomato sauce
  • 1 pkg. crab meat
  • 1 c. Ricotta cheese
  • 1/4 c. Parmesan cheese
  • 1 egg
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. onion powder

Directions

  1. 1
    Cook noodles.
  2. 2
    Combine remaining ingredients except tomato sauce.
  3. 3
    Spread 1/3 cup of mixture on each noodle.
  4. 4
    Roll.
  5. 5
    Place in baking pan.
  6. 6
    Pour sauce over rolls.
  7. 7
    Bake covered at 375° for 30 minutes.

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