Seafood Mousse

8 ingredients
5 steps

Ingredients

  • 1 can golden mushroom soup
  • 8 oz. cream cheese
  • 1 envelope Knox gelatine
  • 3 Tbsp. cold water
  • 6 or 8 oz. shrimp, crab or seafood of your choice
  • 1 c. chopped celery
  • 2 green onions, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup.
  2. 2
    Blend in cream cheese. Dissolve gelatine in cold water and add to soup mixture.
  3. 3
    Add remaining ingredients.
  4. 4
    Blend and chill for 8 hours.
  5. 5
    Serve with crackers.

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