Seafood Neapolitan

8 ingredients
3 steps

Ingredients

  • 1 lb. spinach pasta
  • 1 pack Hollandaise Sauce
  • 1/2 lb. scallops
  • 1/2 lb. shrimp
  • 1 c. white wine
  • 1/2 c. chopped green onions
  • 2 Tbsp. margarine
  • 1 Tbsp. minced garlic

Directions

  1. 1
    Melt margarine and saute scallops, shrimp, onions and garlic. Stir in Hollandaise Sauce that has been made according to directions on package.
  2. 2
    Add wine and stir.
  3. 3
    Stir in pasta and serve.

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