Seafood Newberg

Name: Seafood Newberg
Ingredients: 14 cup butter; 14 cup all-purpose flour; 1 cup milk; 14 teaspoon salt; 2 tablespoons oil; 1 cup fresh shrimp; 14 cup onion, Chopped; 1 (10 ounce) can mushroom soup, Undiluted; 34 teaspoon mustard powder; 1 14 teaspoons curry powder; 12 teaspoon pepper; 12 teaspoon lemon juice; 2 drops Tabasco sauce; 14 teaspoon thyme; 1 (8 ounce) can crabmeat, Drained; 1 (6 ounce) can tuna, Drained and Flaked with a Fork

16 ingredients

7 steps

Ingredients

14 cup butter
14 cup all-purpose flour
1 cup milk
14 teaspoon salt
2 tablespoons oil
1 cup fresh shrimp
14 cup onion, Chopped
1 (10 ounce) can mushroom soup, Undiluted
34 teaspoon mustard powder
1 14 teaspoons curry powder
12 teaspoon pepper
12 teaspoon lemon juice
2 drops Tabasco sauce
14 teaspoon thyme
1 (8 ounce) can crabmeat, Drained
1 (6 ounce) can tuna, Drained and Flaked with a Fork

Directions

1

Melt Butter in a saucepan; add flour and stir.
2

Slowly add milk and salt, blend until smooth; cook until thick and bubbly.
3

In a frying pan saute the onion and shrimp in 2 Tbsp Oil until shrimp is opaque.
4

Add the sauteed mixture to the white sauce.
5

Add the remaining ingredients to the white sauce and heat through.
6

Serve over rice.
7

Note: For special occasions this can be served over puff pastry.