Seafood Newburg

13 ingredients
9 steps

Ingredients

  • 1 lb. lobster or 2 pkg. (7 oz.) frozen tails
  • 1 lb. scallops, cooked
  • 1 lb. shrimp, cooked and deveined
  • 12 Tbsp. butter or margarine
  • 2/3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 tsp. ground nutmeg
  • 2 c. milk
  • 2 c. evaporated milk
  • 6 egg yolks
  • 1/2 c. dry sherry (if desired)
  • 6 c. hot rice

Directions

  1. 1
    Remove lobster from shell.
  2. 2
    Cut meat in bite size chunks and reserve.
  3. 3
    Make sauce of butter, flour, salt, pepper, milk and evaporated milk.
  4. 4
    Cook one minute.
  5. 5
    Beat egg yolks and stir in sherry.
  6. 6
    Stir in 1 cup sauce into the egg yolk mixture and then add this to the rest of the sauce.
  7. 7
    Cook for one minute or until thickened, stirring constantly.
  8. 8
    Add lobster chunks, scallops and shrimp and heat.
  9. 9
    Serve over rice.

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